May & June Classes Launch Wednesday, April 10th at Noon

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Bread - Sourdough Country Loaf - March & April 2024

Sourdough has been one of our most requested classes over the years in the Atelier kitchen. Traditional sourdough bread is a multi-day process that requires long proofing times. We will walk you through a hybrid loaf of bread that uses natural sourdough starter as well as commercially produced yeast so that we are able to shape and bake a loaf in class. We will talk about sourdough starter and each student will get to take home their own portion of starter to bake with at home. We will cover other recipes that can use sourdough that you may be surprised by. 

Recipes covered: 

  • Sourdough Country loaf (cheddar & green onion, cinnamon raisin or plain)
  • Sourdough starter
  • Compound butter

Dates & Times

  • Tuesday, April 23rd | 5:30pm-9pm - sold out
  • Wednesday, April 24th | 5:30pm-9pm - sold out
  • Thursday, April 25th | 5:30pm-9pm - sold out
  • Friday, April 26th | 5:30pm-9pm - sold out
  • Saturday, April 27th | 11am-2:30pm - sold out

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