Join Master Preserver, Camilla Wynne, pastry chef and author of 'Jam Bake: Inspired Recipes for Creating and Baking with Preserves' for a preserving workshop focused on how to transform nature’s candy into actual candy to use in baking and confections or to enjoy straight up!
In this workshop you will learn how to make exquisite candied fruit and citrus peel while making your own candied pineapple slices. You'll learn different techniques for a variety of fruits and desired results, as well as how to store them, serve them, and bake with them.
Class purchases are non-refundable. You may cancel your registration in a class up to 48 hours in advance and credit will be issued towards another class.
Classes may run ~15 minutes over or under the allotted time.
10 years old is the minimum age for children attending classes, and all kids under the age of 16 must be registered with an adult.
There is a limit of 4 tickets per person in a given class with no exceptions.