Welcome to Duchess Atelier, our teaching kitchen!
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Do you want more practice on working with pie dough or more ideas on how to use it? This class is a follow-up to our Pie Basics class. With pie dough being as versatile as it is, we wanted to give you a chance to explore some of the things that you can make with it other than traditional pies. In this class we will cover some savoury pastries and make a beautiful galette to share with family and friends!
*Although Pie Basics is not a requirement to attend this class, be aware that we will not be spending a lot of time on basic pie dough.