Savoury baking has long been one of our most requested classes, and we’re thrilled to finally share some of our favourite recipes with you! Join us as we dive into the art of savory baking, starting with Duchess Bake Shop's famous Cheddar & Green Onion Scones—perfectly flaky and full of flavor. You'll also learn to make our classic French Tartiflette, a hearty and comforting flatbread that’s sure to impress. To round out the experience, we'll bake a fragrant herb & cheese pan bread, an ideal companion for warming soups as the colder months approach.