May & June Classes Launch Wednesday, April 10th at Noon

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Yeast Raised Doughnuts - March & April 2024

Ever wanted to learn to make fresh, warm doughnuts at home? But are nervous about everything involved? Let us walk you through, step-by-step everything from mixing, to proofing, to frying so you can feel comfortable making these classic pastries at home. 

Recipes covered: 

  • Yeast Raised Doughnuts
  • Pastry Cream
  • Various glazes & toppings

Dates & Times: 

  • Saturday, April 27th | 6pm-9pm - sold out
  • Monday, April 29th | 6pm-9pm
  • Tuesday, April 30th | 6pm-9pm