Welcome to Duchess Atelier, our teaching kitchen!

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Class Schedule

Our teaching kitchen is equipped with 5 double stations and 2 single stations.
When purchasing tickets you will be able to select either a ticket for two people to attend (2-Person) or for one person to attend (1-Person).
If purchasing for three people to attend you would purchase 1x 2-Person ticket and 1x 1-Person ticket.

There is a maximum of 4 people attending together in a class in order to keep the class diverse. Thank you for understanding. 

***Available tickets can be found HERE***


April-June Class Schedule - Tickets launch March 7th at noon!

Bake Shop Favourites 
One Person $150 / Two Person $280

In this class you’ll learn to make some of the Bake Shop’s most asked-about recipes and hear the stories behind our most popular desserts. Each student will try their hand at making florentines, scones and the ever-popular key lime tart.  

Monday, April 24th - 6pm-9pm
Tuesday, April 25th - 6pm-9pm
Wednesday, April 26th - 6pm-9pm
Thursday, April 27th - 6pm-9pm 
Friday, April 28th - 6pm-9pm
Saturday, April 29th - 11am-2pm
Saturday, April 29th - 6pm-9pm
Tuesday, June 20th - 6pm-9pm
Wednesday, June 21st - 6pm-9pm
Thursday, June 22nd - 6pm-9pm
Friday, June 23rd - 6pm-9pm
Saturday, June 24th - 11am-2pm
Saturday, June 24th - 6pm-9pm


Bread Basics
One Person $150 / Two Person $280

Join our resident bread expert and learn some of the basic fundamentals of bread making! In this class, you will learn how to mix, shape and proof beginner doughs. Each student will make their own dinner rolls and focaccia to take home. We will chat about the different uses for your dough and some of our favourite dips. If you've been afraid to try your hand at breads - this class will break that barrier down so you can share fresh, home-made bread with friends and family!

Monday, April 17th - 6pm-9pm
Tuesday, April 18th - 6pm-9pm
Wednesday, April 19th - 6pm-9pm


Brioche Basics
One Person $150 / Two Person $280

This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities. We will also cover fillings, and students will get to make the Bake Shop’s famous brioche pépin. 

Wednesday, June 14th - 6pm-9pm 
Thursday, June 15th - 6pm-9pm
Friday, June 16th - 6pm-9pm
Saturday, June 17th - 11am-2pm
Saturday, June 17th - 6pm-9pm


Buttercream Basics
One Person $150 / Two Person $280

As one of the most requested class topics, we're talking all things buttercream! We will go over the many types of buttercreams, their properties, best uses, plus a taste test. Your instructor will demonstrate two options for decorating and then you can unleash your creativity on your own cake!

Tuesday, May 9th - 6pm-9pm
Wednesday, May 10th - 6pm-9pm
Thursday, May 11th - 6pm-9pm
Friday, May 12th - 6pm-9pm

One Person $150 / Two Person $280

In this class our resident doughnut expert will teach you how to make your own fried yeasted doughnuts from scratch at home. Different types of doughnuts and fillings will also be covered and each student will go home with approximately dozen doughnuts they made in class.


Thursday, April 20th - 6pm-9pm  
Saturday, April 22nd - 11am-2pm
Saturday, April 22nd - 6pm-9pm
Monday, June 5th - 6pm-9pm
Tuesday, June 6th - 6pm-9pm
Wednesday, June 7th - 6pm-9pm
Thursday, June 8th - 6pm-9pm
Friday, June 9th - 6pm-9pm
Saturday, June 10th - 11am-2pm
Saturday, June 10th - 6pm-9pm 


Duchess Cake
One Person $150 / Two People $280

Our signature Duchess cake, with its beautiful green marzipan dome, is a delight to make. In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top. Each student will leave with a full-sized cake to take home and share with family and friends.   

Monday, April 3rd 6pm-9pm
Tuesday, April 4th - 6pm-9pm
Wednesday, April 5th - 6pm-9pm
Thursday, April 6th - 6pm-9pm


Duke Cake
One Person $150 / Two People $280

The decadent chocolate Duke cake is one of our bestselling items at Duchess Bake Shop. In this class you will be guided through all four steps to making this cake. Each student will leave with a full-sized cake to take home and share with family and friends.   

Tuesday, May 23rd - 6pm-9pm 
Wednesday, May 24th - 6pm-9pm
Thursday, May 25th - 6pm-9pm
Friday, May 26th - 6pm-9pm
Saturday, May 27th - 11am-2pm
Saturday, May 27th - 6pm-9pm


Easter Cookie Decorating
One Person $95 / Two People $180

This class is all about learning to decorate sugar cookies to share with loved ones this Easter. Your instructor will demonstrate how to make royal icing and give an overview of basic decorating techniques. You will then jump in and decorate your own cookies.  

Friday, April 7th - 2pm-4pm
Friday, April 7th - 6pm-8pm
Saturday, April 8th - 10am-12pm
Saturday, April 8th - 2pm-4pm


Lemon Meringue Cake 
One Person $150 / Two Person $280 

In this class you will learn how to make a Duchess staff favourite. From the chiffon cake to the lemon cream, each step will be covered, including toasting the meringue. Each student will leave with a full-sized cake to share with family and friends.   

Tuesday, May 16th - 6pm-9:15pm 
Wednesday, May 17th - 6pm-9:15pm
Thursday, May 18th - 6pm-9:15pm
Friday, May 19th - 6pm-9:15pm
Saturday, May 20th - 11am-2:15pm
Saturday, May 20th - 6pm-9:15pm 


Macaron Basics 
One Person $150 / Two Person $280

Our biggest seller at Duchess Bake Shop, French macarons can be quite tricky to make at home—and in this class we let you in on our best tips and tricks for turning out great macarons. You will learn to make a basic macaron shell as well as salted caramel (our most popular filling!). Each student will take home about a dozen macarons.   

Tuesday, April 11th - 6pm-9pm
Wednesday, April 12th - 6pm-9pm
Thursday, April 13th - 6pm-9pm
Friday, April 14th - 6pm-9pm
Saturday, April 15th - 11am-2pm
Saturday, April 15th - 6pm-9pm
Monday, May 8th - 6pm-9pm
Monday, May 15th - 6pm-9pm
Monday, May 22nd - 6pm-9pm

More Pies
One Person $150 / Two Person $280 

Do you want more practice on working with pie dough or more ideas on how to use it? This class is a follow-up to our Pie Basics class. With pie dough being as versatile as it is, we wanted to give you a chance to explore some of the things that you can make with it other than traditional pies. In this class we will cover some savoury pastries and make a beautiful galette to share with family and friends!

Thursday, May 4th - 6pm-9pm
Friday, May 5th - 6pm-9pm
Saturday, May 6th - 11am-2pm
Saturday, May 6th - 6pm-9pm

Pâte à Choux
One Person $150 / Two Person $280 

Knowing how to make pâte à choux, the dough used to make éclairs and cream puffs, is a great fundamental skill to have in your back pocket. In this class, you’ll gain confidence in making and piping pâte à choux. You’ll also learn how to make classic pastry cream and get to fill and decorate the choux you made.  

Monday, May 29th - 6pm-9pm
Tuesday, May 30th - 6pm-9pm
Wednesday, May 31st - 6pm-9pm
Thursday, June 1st - 6pm-9pm
Friday, June 2nd - 6pm-9pm
Saturday, June 3rd - 11am-2pm
Saturday, June 3rd - 6pm-9pm


Pie Basics
One Person $150 / Two Person $280  

Conquer your fear of making pie dough and become a pie wizard! In this class we teach you how easy it is to achieve the perfect pie dough and reveal our tips and tricks for baking delicious pies everyone will come running back for. You will take home a full pie as well as the pie dough you make.   

Monday, June 26th - 6pm-9:15pm
Tuesday, June 27th - 6pm-9:15pm
Wednesday, June 28th - 6pm-9:15pm
Thursday, June 29th - 6pm-9:15pm
Friday, June 30th -  6pm-9:15pm 
Saturday, July 1st - 11am-2:15pm 


Tarts: Part Two 
One Person $150 / Two Person $280

So you want to take your tart making skills to another level? In this class you will learn how to form a tart in a classic French tart ring. We will make a frangipane to bake into the base of the tart shell and finish with a fruit compote and mousse. This tart is certain to wow your family and friends when you bring it home!

Monday, June 12th - 6pm-9pm
Tuesday, June 13th - 6pm-9pm


*Private Class Booking

Gather your colleagues, friends or family and enjoy a private class with our professional bakers. Our teachers will guide your group (up to 12 people) through a fun afternoon or evening of hands-on baking! After checkout, our staff will follow up for more information, including preferred class option, time of class and number of participants. Choose from the following class options: Doughnuts, Duke Cake, Pâte à Choux, Pie Basics or Macaron Basics. 


Please contact us at info@duchessatelier.com for weekday or Sunday availabilities.