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Class Schedule

TICKETS ARE SOLD PER PERSON. We are returning to our original ticket structure and tickets will again be sold individually, per person. 

As we continue to work in groups of two:

  • If you purchase a single ticket you will be paired with another student.
  • If you purchase two tickets you will be paired together.
  • If you purchase three tickets, two people will be paired together and one person will be paired with another student.

There is a maximum of 4 people attending together in a class in order to keep the class diverse. Thank you for understanding. 


All About Tea 
$75 - Demo Style
Along with extensive tea tastings, this class discussion will cover the history of tea, the main varieties of tea, and how to brew the perfect pot. You will take home a full-size bag of Duchess tea of your choice and also have the opportunity to create your own tea blend to enjoy at home.  

  • Sunday, July 30th I 12pm-2:30pm 
  • Sunday, August 20th I 12pm-2:30pm 


Bakeshop Favourites 
In this class you’ll learn to make some of the Bake Shop’s most asked-about recipes and hear the stories behind our most popular desserts. Each student will try their hand at making florentines, scones and the ever-popular key lime tart. 

  • Monday, July 31st I 6pm-9pm 
  • Tuesday, August 1st I 6pm-9pm 
  • Wednesday, August 2nd I 6pm-9pm 
  • Thursday, August 3rd I 6pm-9pm 
  • Friday, August 4th I 6pm-9pm 
  • Saturday, August 5th I 11am-2pm 
  • Saturday, August 5th I 6pm-9pm 


Bread Basics 

Join our resident bread expert and learn some of the basic fundamentals of bread making! In this class, you will learn how to mix, shape and proof beginner doughs. Each student will make their own dinner rolls and focaccia to take home. We will chat about the different uses for your dough and some of our favourite dips. If you've been afraid to try your hand at breads - this class will break that barrier down so you can share fresh, home-made bread with friends and family! 

  • Monday, August 28th I 6pm-9pm  
  • Tuesday, August 29th I 6pm-9pm 
  • Wednesday, August 30th I 6pm-9pm 
  • Thursday, August 31st I 6pm-9pm 


This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities. We will also cover fillings, and students will get to make the Bake Shop’s famous brioche pépin. 

  • Tuesday, July 11th I 6pm-9pm 
  • Wednesday, July 12th I 6pm-9pm 
  • Thursday, July 13th I 6pm-9pm 
  • Friday, July 14th I 6pm-9pm 


In this class our we will teach you how to make your own fried yeasted doughnuts from scratch at home. Different types of doughnuts, glazes and fillings will also be covered, and each student will go home with a dozen doughnuts they made in class. 

  • Monday, July 3rd I 6pm-9pm 
  • Tuesday, July 4th I 6pm-9pm 
  • Wednesday, July 5th I 6pm-9pm 
  • Thursday, July 6th I 6pm-9pm 
  • Friday, July 7th I 6pm-9pm 
  • Saturday, July 8th I11am-2pm 
  • Saturday, July 8th I 6pm-9pm 
  • Monday, July 10th I 6pm-9pm 


Duke Cake 

The decadent chocolate Duke cake is one of our best-selling items at Duchess Bake Shop. In this class you will be guided through all four steps to making this cake. Each student will leave with a full-sized cake to take home and share with family and friends.  

  • Tuesday, August 22nd I 6pm-9pm 
  • Wednesday, August 23rd I 6pm-9pm 
  • Thursday, August 24th I 6pm-9pm 
  • Friday, August 25th I 6pm-9pm 
  • Saturday, August 26th I 11am-2pm 


Lemon Meringue Cake 
In this class you will learn how to make a Duchess staff favourite. From the chiffon cake to the lemon cream, each step will be covered, including toasting the meringue. Each student will leave with a full-sized cake to share with family and friends.   

  • Monday, August 14th I 6pm-9pm 
  • Tuesday, August 15th I 6pm-9pm
  • Wednesday, August 16th I 6pm-9pm 
  • Thursday, August 17th I 6pm-9pm 
  • Friday, August 18th I 6pm-9pm 
  • Saturday, August 19th I 6pm-9pm 


Pie Basics 
Conquer your fear of making pie dough and become a pie wizard! In this class we teach you how easy it is to achieve the perfect pie dough and reveal our tips and tricks for baking delicious pies everyone will come running back for. You will make and take home a Sour Cream Cherry Pie, Apple Galettes and Pie Dough to make more pies at home!

  • Monday, August 7th I 6pm-9pm 
  • Tuesday, August 8th I 6pm-9pm 
  • Wednesday, August 9th I 6pm-9pm 
  • Thursday, August 10th I 6pm-9pm 
  • Friday, August 11th I 6pm-9pm
  • Saturday, August 12th I 11am-2pm 


Summer Cookie Decorating 
Ride the royal icing wave with us for Summer Cookie Decorating! Your instructor will demonstrate basic decorating techniques and ideas as well as how to get the perfect royal icing consistency. You will then jump in and decorate your own summer-themed cookies.

  • Tuesday, July 18th I 6pm-8pm 
  • Wednesday, July 19th I 6pm-8pm 
  • Thursday, July 20th I 6pm-8pm 
  • Friday, July 21st I 2:30pm-4:30pm 
  • Friday, July 21st I 6pm-8pm 
  • Saturday, July 22nd I 10am-12pm 
  • Saturday, July 22nd I 1:30pm-3:30pm 


Summer Desserts 
Heat waves won't keep us from enjoying some of our favourite desserts! In this class we will be making a summertime classic, Mini Pavlovas with citrus curd and whip cream. As well as Mountain Muffins (great for camping) and a quick and refreshing Semifreddo. *Plan accordingly to bring a cooler/cooler bag for the ride home! 

  • Monday, July 24th I 6pm-9pm 
  • Tuesday, July 25th I 6pm-9pm 
  • Wednesday, July 26th I 6pm-9pm 
  • Thursday, July 27th I 6pm-9pm 
  • Friday, July 28st I 6pm-9pm 
  • Saturday, July 29th I 11am-2pm 


*Private Class Booking

Gather your colleagues, friends or family and enjoy a private class with our professional bakers. Our teachers will guide your group (up to 12 people) through a fun afternoon or evening of hands-on baking! After checkout, our staff will follow up for more information, including preferred class option, time of class and number of participants. Choose from the following class options: Doughnuts, Duke Cake, Pâte à Choux, Pie Basics or Macaron Basics. 

* Please contact us at for availabilities.