July-September class tickets now available!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Class Schedule - SUMMER

Our teaching kitchen is equipped with 5 double stations and 2 single stations. When purchasing tickets you will be able to select either a ticket for 2 person, or 1 person. 

***Summer classes will launch on Tuesday, June 7th at NOON HERE***

Summer Class Schedule 

Bake Shop Favourites 
One Person $140 / Two Person $270
In this class you’ll learn to make some of the Bake Shop’s most asked-about recipes and hear the stories behind our most popular desserts. Each student will try their hand at making florentines, scones and the ever-popular key lime tart. 

Tuesday, July 26th - 6pm-9pm
Wednesday, July 27th - 6pm-9pm 
Thursday, July 28th - 6pm-9pm 
Friday, July 29th - 6pm-9pm 
Saturday, July 30th - 11am-2pm 
Saturday, July 30th - 6pm-9pm 
Tuesday, September 27th - 6pm-9pm 
Wednesday, September 28th - 6pm-9pm 
Thursday, September 29th - 6pm-9pm 
Friday, September 30th - 6pm-9pm 
Saturday, October 1st - 11am-2pm 
Saturday, October 1st - 6pm-9pm

One Person $140 / Two Person $270
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities. We will also cover fillings, and students will get to make the Bake Shop’s famous brioche pépin.   

Tuesday, August 9th - 6pm-9pm 
Wednesday, August 10th - 6pm-9pm 
Thursday, August 11th - 6pm-9pm 
Friday, August 12th - 6pm-9pm 
Saturday, August 13th - 11am-2pm 
Saturday, August 13th -6pm-9pm


One Person $140 / Two Person $270
In this class our resident doughnut expert will teach you how to make your own fried yeasted doughnuts from scratch at home. Different types of doughnuts and fillings will also be covered and each student will go home with approximately dozen doughnuts they made in class.

Tuesday, July 19th - 6pm-9pm 
Wednesday, July 20th - 6pm-9pm 
Thursday, July 21st - 6pm-9pm 
Friday, July 22nd - 6pm-9pm 
Saturday, July 23rd - 11am-2pm 
Saturday, July 23rd - 6pm-9pm 
Tuesday, August 23rd -6pm-9pm 
Wednesday, August 24th -6pm-9pm 
Thursday, August 25th -6pm-9pm 
Friday, August 26th -6pm-9pm 
Saturday, August 27th - 11am-2pm 
Saturday, August 27th - 6pm-9pm


Duchess Cake
One Person $145 / Two Person $280
Our signature Duchess cake, with it's beautiful green marzipan dome, is a delight to make. In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top. Each student will leave with a full-sized cake to take home and share with family and friends.  

Tuesday, July 12th -6pm-9pm 
Wednesday, July 13th -6pm-9pm 
Thursday, July 14th - 6pm-9pm 
Friday, July 15th - 6pm-9pm 
Saturday, July 16th - 11am-2pm 
Saturday, July 16th - 6pm-9pm 

Duke Cake
One Person $145 / Two People $280
The decadent chocolate Duke cake is one of our bestselling items at Duchess Bake Shop. In this class you will be guided through all four steps to making this cake. Each student will leave with a full-sized cake to take home and share with family and friends.   

Tuesday, September 13th -6pm-9pm 
Wednesday, September 14th -6pm-9pm 
Thursday, September 15th - 6pm-9pm 
Friday, September 16th - 6pm-9pm 
Saturday, September 17th - 11am-2pm 
Saturday, September 17th - 6pm-9pm 

Lemon Meringue Cake 
One Person $145 / Two Person $280 
In this class you will learn how to make a Duchess staff favourite. From the chiffon cake to the lemon cream, each step will be covered, including toasting the meringue. Each student will leave with a full-sized cake to share with family and friends. 

Tuesday, August 2nd -6pm-9pm 
Wednesday, August 3rd -6pm-9pm 
Thursday, August 4th - 6pm-9pm 
Friday, August 5th - 6pm-9pm 
Saturday, August 6th - 6pm-9pm

Macaron Basics  
One Person $140 / Two Person $270
Our biggest seller at Duchess Bake Shop, French macarons can be quite tricky to make at home—and in this class we let you in on our best tips and tricks for turning out great macarons. You will learn to make a basic macaron shell as well as salted caramel (our most popular filling!). Each student will take home about a dozen macarons. 

Monday, July 4th - 6pm-9pm 
Tuesday, July 5th - 6pm-9pm 
Wednesday, July 6th -6pm-9pm 
Thursday, July 7th - 6pm-9pm 
Saturday, July 9th - 6pm-9pm 
Monday, July 18th - 6pm-9pm 
Monday, July 25th - 6pm-9pm 
Monday, August 8th -6pm-9pm 
Monday, August 15th -6pm-9pm 
Monday, August 22nd - 6pm-9pm 
Monday, August 29th - 6pm-9pm 
Tuesday, August 30th - 6pm-9pm 
Monday, September 12th -6pm-9pm 
Monday, September 19th -6pm-9pm 
Monday, September 26th - 6pm-9pm

Pâte à Choux
One Person $140 / Two Person $270 
Knowing how to make pâte à choux, the dough used to make éclairs and cream puffs, is a great fundamental skill to have in your back pocket. In this class, you’ll gain confidence in making and piping pâte à choux. You’ll also learn how to make classic pastry cream and get to fill and decorate the choux you made.  

Tuesday, September 6th -6pm-9pm 
Wednesday, September 7th -6pm-9pm 
Thursday, September 8th -6pm-9pm 
Friday, September 9th - 6pm-9pm 
Saturday, September 10th - 11am-2pm 
Saturday, September 10th - 6pm-9pm

Pie Basics
One Person $145 / Two Person $280  
Conquer your fear of making pie dough and become a pie wizard! In this class we teach you how easy it is to achieve the perfect pie dough and reveal our tips and tricks for baking delicious pies everyone will come running back for. You will take home a full pie as well as the pie dough you make.   

Wednesday, June 29th 6pm-9:15pm 
Thursday, June 30th 6pm-9:15pm 
Saturday, July 2nd 6pm-9:15pm 
Tuesday, September 20th 6pm-9:15pm 
Wednesday, September 21st 6pm-9:15pm 
Thursday, September 22nd 6pm-9:15pm 
Friday, September 23rd 6pm-9:15pm 
Saturday, September 24th 11am-2:15pm 
Saturday, September 24th 6pm-9:15pm 

Tart Basics  
One Person $145 / Two Person $280
The classic French tart is part of any pastry chef’s basic repertoire. In this class you’ll learn how to make pâte sucrée, the pastry that is the fundamental element in a French-style tart, and how to use it to line a tart pan. Different fillings and flavour ideas will also be covered. You’ll get to make your own tart to take home to wow your family and friends. 

Tuesday, August 16th6pm-9pm 
Wednesday, August 17th6pm-9pm 
Thursday, August 18th6pm-9pm 
Friday, August 19th6pm-9pm 
Saturday, August 20th 11am-2pm 
Saturday, August 20th6pm-9pm