Welcome to Duchess Atelier, our teaching kitchen!

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Class Schedule

Our teaching kitchen is equipped with 5 double stations and 2 single stations.
When purchasing tickets you will be able to select either a ticket for two people to attend (2-Person) or for one person to attend (1-Person).
If purchasing for three people to attend you would purchase 1x 2-Person ticket and 1x 1-Person ticket.

There is a maximum of 4 people attending together in a class in order to keep the class diverse. Thank you for understanding. 

***Available tickets can be found HERE***

January-March Class Schedule (Dec 6th launch)

Bake Shop Favourites 
One Person $150 / Two Person $280
In this class you’ll learn to make some of the Bake Shop’s most asked-about recipes and hear the stories behind our most popular desserts. Each student will try their hand at making florentines, scones and the ever-popular key lime tart. 

Tuesday, January 10th - 6pm-9pm
Wednesday, January 11th - 6pm-9pm 
Thursday, January 12th - 6pm-9pm 
Friday, January 13th - 6pm-9pm 
Saturday, January 14th - 11am-2pm 
Saturday, January 14th - 6pm-9pm

 

Brioche Basics
One Person $150 / Two Person $280
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities. We will also cover fillings, and students will get to make the Bake Shop’s famous brioche pépin. 

Tuesday, January 24th - 6pm-9pm
Wednesday, January 25th - 6pm-9pm 
Thursday, January 26th - 6pm-9pm 
Friday, January 27th - 6pm-9pm 
Saturday, January 28th - 11am-2pm 
Saturday, January 28th - 6pm-9pm



Buttercream Basics
One Person $150 / Two Person $280
As one of the most requested class topics, we're talking all things buttercream! We will go over the many types of buttercreams, their properties, best uses, plus a taste test. Your instructor will demonstrate two options for decorating and then you can unleash your creativity on your own cake!

Tuesday, March 21st - 6pm-9pm
Wednesday, March 22nd - 6pm-9pm
Thursday, March 23rd - 6pm-9pm
Friday, March 24th - 6pm-9pm
Saturday, March 25th - 11am-2pm
SaturdayMarch 25th - 6pm-9pm
Tuesday, March 28th - 6pm-9pm
Wednesday, March 29th - 6pm-9pm
Thursday, March 30th - 6pm-9pm
Friday, March 31st - 6pm-9pm
Saturday, April 1st - 11am-2pm
Saturday, April 1st - 6pm-9pm



Doughnuts 
One Person $150 / Two Person $280
In this class our resident doughnut expert will teach you how to make your own fried yeasted doughnuts from scratch at home. Different types of doughnuts and fillings will also be covered and each student will go home with approximately dozen doughnuts they made in class.

Tuesday, January 31st - 6pm-9pm 
Wednesday, February 1st - 6pm-9pm 
Thursday, February 2nd - 6pm-9pm  
Friday, February 3rd -6pm-9pm 
Saturday, February 4th - 11am-2pm 
Saturday, February 4th - 6pm-9pm

Tuesday, March 7th - 6pm-9pm
Wednesday, March 8th - 6pm-9pm
Thursday, March 9th - 6pm-9pm
Friday, March 10th - 6pm-9pm
Saturday, March 11th - 6pm-9pm 


Duchess Cake
One Person $150 / Two People $280
Our signature Duchess cake, with its beautiful green marzipan dome, is a delight to make. In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top. Each student will leave with a full-sized cake to take home and share with family and friends.   

Tuesday, January 17th - 6pm-9pm 
Wednesday, January 18th - 6pm-9pm 
Thursday, January 19th - 6pm-9pm 
Friday, January 20th - 6pm-9pm 
Saturday, January 21st - 11am-2pm 
Saturday, January 21st - 6pm-9pm 


Duke Cake
One Person $150 / Two People $280
The decadent chocolate Duke cake is one of our bestselling items at Duchess Bake Shop. In this class you will be guided through all four steps to making this cake. Each student will leave with a full-sized cake to take home and share with family and friends.   

Monday, February 13th - 6pm-9pm
Tuesday, February 14th
 -6pm-9pm 
Wednesday, February 15th -6pm-9pm 
Thursday, February 16th - 6pm-9pm 
Friday, February 17th - 6pm-9pm 
Saturday, February 18th - 11am-2pm 
Saturday, February 18th - 6pm-9pm 

 

Lemon Meringue Cake 
One Person $150 / Two Person $280 
In this class you will learn how to make a Duchess staff favourite. From the chiffon cake to the lemon cream, each step will be covered, including toasting the meringue. Each student will leave with a full-sized cake to share with family and friends. 

Tuesday, February 28th -6pm-9:15pm 
Wednesday, March 1st -6pm-9:15pm 
Thursday, March 2nd - 6pm-9:15pm 
Friday, March 3rd - 6pm-9:15pm 
Saturday, March 4th - 11am-2:15pm
Saturday, March 4th - 6pm-9:15pm

 

Macaron Basics  
One Person $150 / Two Person $280
Our biggest seller at Duchess Bake Shop, French macarons can be quite tricky to make at home—and in this class we let you in on our best tips and tricks for turning out great macarons. You will learn to make a basic macaron shell as well as salted caramel (our most popular filling!). Each student will take home about a dozen macarons. 

Thursday, January 5th - 6pm-9pm
Friday, January 6th - 
6pm-9pm
Saturday, January 7th - 11am-2pm
Saturday, January 7th - 6pm-9pm
Monday, January 9th - 6pm-9pm
Monday, January 16th - 6pm-9pm
Monday, January 23rd - 6pm-9pm
Monday, January 30th - 6pm-9pm
Monday, February 6th - 6pm-9pm
Monday, February 27th - 6pm-9pm
Monday, March 6th - 6pm-9pm
Monday, March 20th - 6pm-9pm
Monday, March 27th - 6pm-9pm

 

Pâte à Choux
One Person $150 / Two Person $280 
Knowing how to make pâte à choux, the dough used to make éclairs and cream puffs, is a great fundamental skill to have in your back pocket. In this class, you’ll gain confidence in making and piping pâte à choux. You’ll also learn how to make classic pastry cream and get to fill and decorate the choux you made. 
 

Tuesday, February 21st -6pm-9pm 
Wednesday, February 22nd -6pm-9pm 
Thursday, February 23rd -6pm-9pm 
Friday, February 24th - 6pm-9pm 
Saturday, February 25th - 11am-2pm 
Saturday, February 25th - 6pm-9pm


Pie Basics
One Person $150 / Two Person $280  
Conquer your fear of making pie dough and become a pie wizard! In this class we teach you how easy it is to achieve the perfect pie dough and reveal our tips and tricks for baking delicious pies everyone will come running back for. You will take home a full pie as well as the pie dough you make.   

Monday, March 13th - 6pm-9:15pm
Tuesday, March 14th
 - 6pm-9:15pm 
Wednesday, March 15th - 6pm-9:15pm 
Thursday, March 16th - 6pm-9:15pm 
Friday, March 17th -  6pm-9:15pm 
Saturday, March 18th - 11am-2:15pm 
Saturday, March 18th - 6pm-9:15pm 



Tart Basics  
One Person $150 / Two Person $280
The classic French tart is part of any pastry chef’s basic repertoire. In this class you’ll learn how to make pâte sucrée, the pastry that is the fundamental element in a French-style tart, and how to use it to line a tart pan. Different fillings and flavour ideas will also be covered. You’ll get to make your own tart to take home to wow your family and friends. 

Tuesday, February 7th - 6pm-9pm
Wednesday, February 8th -
 6pm-9pm 
Thursday, February 9th - 6pm-9pm 
Friday, February 10th - 6pm-9pm  
Saturday, February 11th - 11am-2pm 



*Private Class Booking
$1700
Gather your colleagues, friends or family and enjoy a private class with our professional bakers. Our teachers will guide your group (up to 12 people) through a fun afternoon or evening of hands-on baking! After checkout, our staff will follow up for more information, including preferred class option, time of class and number of participants. Choose from the following class options: Doughnuts, Duke Cake, Pâte à Choux, Pie Basics or Macaron Basics. 

Please contact us at info@duchessatelier.com for weekday or Sunday availabilities. 

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