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Fall Class Schedule 

Most class topics run Tuesdays - Friday evenings from 6pm-9pm and Saturdays with two classes (morning and late afternoon). 

Bake Shop Favourites - FULL

Brioche Basics -FULL

Bûche de Noël -December 14th, 15th, 16th, 17th and 18th 

Cook a French Meal -September 26th & October 3rd (almost full) 

Duchess Cake -October 26th & 27th (almost full)

Duke Cake -November 23rd, 24th, 25th, 27th 

Halloween Cookie Decorating -October 29th, 30th (multiple classes each day) 

Jam and Marmalade Workshop - December 19th, 21st, 22nd, 23rd (multiple classes each day) 

Lemon Meringue Class - November 16th, 17th, 18th, 19th, 20th 

Macaron Basics - September 15th, 16th, 17th, 18th, 28th 

More Pies - September 29th, 30th, October 1st, 2nd 

Pâte à choux - October 13th, 14th, 15th, 16th

Pie Basics - FULL

Puff Pastry - November 30th, December 1st, 2nd, 3rd, 4th 

Savoury Baking - October 19th, 20th, 22nd, 23rd 

Tart Basics - December 7th, 8th, 9th, 10th, 11th

VIRTUAL Pumpkin Pie Workshop - October 9th

VIRTUAL Tourtière Workshop - November 28th