Most class topics run Tuesdays - Friday evenings from 6pm-9pm and Saturdays with two classes (morning and late afternoon).
Bake Shop Favourites - FULL
Brioche Basics -FULL
Bûche de Noël -December 14th, 15th, 16th, 17th and 18th
Cook a French Meal -September 26th & October 3rd (almost full)
Duchess Cake -October 26th & 27th (almost full)
Duke Cake -November 23rd, 24th, 25th, 27th
Halloween Cookie Decorating -October 29th, 30th (multiple classes each day)
Jam and Marmalade Workshop - December 19th, 21st, 22nd, 23rd (multiple classes each day)
Lemon Meringue Class - November 16th, 17th, 18th, 19th, 20th
Macaron Basics - September 15th, 16th, 17th, 18th, 28th
More Pies - September 29th, 30th, October 1st, 2nd
Pâte à choux - October 13th, 14th, 15th, 16th
Pie Basics - FULL
Puff Pastry - November 30th, December 1st, 2nd, 3rd, 4th
Savoury Baking - October 19th, 20th, 22nd, 23rd
Tart Basics - December 7th, 8th, 9th, 10th, 11th
VIRTUAL Pumpkin Pie Workshop - October 9th
VIRTUAL Tourtière Workshop - November 28th
