Please note that effective September 20th, Duchess Atelier will require proof of vaccination for all class participants

Fall Class Schedule

Fall Class Schedule 

Due to the overwhelming amount of students we've had to pre-register in fall classes due to COVID-19 cancellations, we've now booked over 70% of the seats that we have available. We apologize for the inconvenience. 

Most class topics run Tuesdays - Friday evenings from 6pm-9pm and Saturdays with two classes (morning and late afternoon). 

Bake Shop Favourites - FULL

Brioche Basics - FULL

Bûche de Noël - December 14th, 15th, 16th, 17th and 18th 

Cook a French Meal - September 26th & October 3rd (almost full) 

Duchess Cake - October 26th & 27th (almost full)

Duke Cake - November 23rd, 24th, 25th, 27th 

Halloween Cookie Decorating - October 29th, 30th (multiple classes each day) 

Jam and Marmalade Workshop - December 19th, 21st, 22nd, 23rd (multiple classes each day) 

Lemon Meringue Class - November 16th, 17th, 18th, 19th, 20th 

Macaron Basics - September 15th, 16th, 17th, 18th, 28th 

More Pies - September 29th, 30th, October 1st, 2nd 

Pâte à choux - October 13th, 14th, 15th, 16th

Pie Basics - FULL

Puff Pastry - November 30th, December 1st, 2nd, 3rd, 4th 

Savoury Baking - October 19th, 20th, 22nd, 23rd 

Tart Basics - December 7th, 8th, 9th, 10th, 11th

VIRTUAL Pumpkin Pie Workshop - October 9th

VIRTUAL Tourtière Workshop - November 28th