TICKETS ARE SOLD PER PERSON. We have returned to our original ticket structure. Tickets are sold individually, per person.
All Students will be paired in groups of two.
There is a maximum of 4 people attending together in a class in order to keep the class diverse. Thank you for understanding.
In this class you’ll learn to make some of the Bake Shop’s most asked-about recipes and hear the stories behind our most popular desserts. Each student will try their hand at making florentines, scones and the ever-popular key lime tart.
Holding on to Summer as long as we possibly can! In this class we will be making a summertime classic, Mini Pavlovas with citrus curd and whip cream. As well as Mountain Muffins (great for camping) and a quick and refreshing Semifreddo. *Plan accordingly to bring a cooler/cooler bag for the ride home!
The decadent chocolate Duke cake is one of our best-selling items at Duchess Bake Shop. In this class you will be guided through all four steps to making this cake. Each student will leave with a full-sized cake to take home and share with family and friends.
Join our resident bread expert and learn some of the basic fundamentals of bread making! In this class, you will learn how to mix, shape and proof beginner doughs. Each student will make their own dinner rolls and focaccia to take home. We will chat about the different uses for your dough and some of our favourite dips. If you've been afraid to try your hand at breads - this class will break that barrier down so you can share fresh, home-made bread with friends and family!
Fill your table with cozy baking using ingredients straight from your fall garden harvest! In this class we will be making our classic Duchess pumpkin pie, as well as other treats using carrots, zucchini, and apples.
Our biggest seller at Duchess Bake Shop, French macarons can be quite tricky to make at home—and in this class we let you in on our best tips and tricks for turning out great macarons. You will learn to make a basic macaron shell as well as salted caramel (our most popular filling!). Each student will take home about a dozen macarons.
Pâte à Choux
Knowing how to make pâte à choux, the dough used to make éclairs and cream puffs, is a great fundamental skill to have in your back pocket. In this class, you’ll gain confidence in making and piping pâte à choux. You’ll also learn how to make classic pastry cream and get to fill and decorate the choux you made.
Introduction to Buttercream Cake Decorating - Halloween Edition
(Formerly "Buttercream Basics")
As one of the most requested class topics, we're talking all things buttercream! We will go over the many types of buttercreams, their properties, best uses, plus a taste test. In this class we will create a Halloween themed cake including buttercream ghosts!
Halloween Cookie Decorating
Get ready to get spooky with Halloween Cookie Decorating. Your instructor will demonstrate basic decorating techniques and ideas as well as how to get the perfect royal icing consistency. You will then jump in and decorate your own Halloween themed cookies.
*Private Class Booking
Gather your colleagues, friends or family and enjoy a private class with our professional bakers. Our teachers will guide your group (up to 12 people) through a fun afternoon or evening of hands-on baking! After checkout, our staff will follow up for more information, including preferred class option, time of class and number of participants. Choose from the following class options: Doughnuts, Duke Cake, Pâte à Choux, Pie Basics or Macaron Basics.
* Please contact us at email@example.com for availabilities.