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Bread - Focaccia & More

Flour, water, yeast and salt are all you need to make delicious bread. We are going to take that one step further and include a pre-ferment to bake delicious, fresh foccacia bread. We will also use a simple milk bun dough to make classic dinner buns or garlic pull-apart bread, you pick!. The class will finish off with a tasting of our freshly baked focaccia and home made whipped ricotta. You will go home feeling more confident in baking bread in your own kitchen.

Recipes covered: 

  • Foccacia
  • Milk buns
  • Garlic pull apart bread
  • Whipped ricotta

Dates & Times: 

  • Thursday, July 11th | 6pm-9pm
  • Friday, July 12th | 6pm-9pm
  • Saturday, July 13th | 3pm-6pm

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