Celebrate the season by learning to craft the classic French Bûche de Noël! In this hands-on class, you’ll create a light sponge cake, fill it with luscious cream, and shape it into a festive yule log. Plus, master decoration techniques to add charming, edible details like meringue mushrooms. Perfect for all skill levels, this class will help you make a show-stopping holiday centre piece to share and enjoy!