Bread Basics

Join our resident bread expert and learn some of the basic fundamentals of bread making! In this class, you will learn how to mix, shape and proof beginner doughs. Each student will make their own dinner rolls and focaccia to take home. We will chat about the different uses for your dough and some of our favourite dips. If you've been afraid to try your hand at breads - this class will break that barrier down so you can share fresh, home-made bread with friends and family!

• Class purchases are non-refundable. You may cancel your registration in a class up to 48 hours in advance and credit will be issued towards another class.
• Classes may run ~15 minutes over or under the allotted time.
• 10 years old is the minimum age for children attending classes, and all kids under the age of 16 must be registered with an adult.
• There is a limit of 4 tickets per person in a given class with no exceptions.