March & April classes are now available

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Duchess Cake

The Duchess cake, also known as the "Swedish Princess Cake" is a pastry classic. Made with light lemon chiffon cake, vanilla bean pastry cream, home made raspberry jam, vanilla bean whipped cream and finished off in the classic dome shape, covered in marzipan. This cake is so fun to make and every more enjoyable to eat. Each student will assemble & carve their very own Duchess cake to take home and share with friends & family. 

Recipes covered: 

  • Chiffon cake
  • Pastry cream
  • Raspberry jam
  • Vanilla Whipped cream

Dates & Times

  • Thursday, April 4th | 6pm-9pm
  • Friday, April 5th | 6pm-9pm
  • Saturday, April 6th | 11am-2pm & 6pm-9pm

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