Please note that effective September 20th, Duchess Atelier will require proof of vaccination for all class participants
Join Master Preserver Camilla Wynne of the Preservation Society and author of 'Jam Bake: Inspired Recipes for Creating and Baking with Preserves' for a preserving workshop focused on holiday gifts! In this workshop we will discuss the science of safe canning, and how to make the best seasonal preserves (using less sugar and little or no pectin). Camilla will expertly demonstrate how to prepare one seasonal jam recipe and one marmalade recipe. You will leave the class with a jar of each preserve (aka stocking stuffers) plus a bonus candied peel recipe, ready to tackle any jam-making project, and able to safely and creatively concoct your very own recipes.