March & April classes are now available

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Josephine Tart

The Josephine Tart is one of Duchess Bake shop's most popular tarts. In this class  we will create an Atelier version of this tart using the same classic flavours of pistachio, sour cherry and cream cheese. 

Recipes covered: 

  • Pâte Sucrée
  • Pistachio Frangipane
  • Cherry Compote
  • Cream Cheese mousse

Dates & Times: 

  • Thursday, April 11th | 6pm-9pm
  • Friday, April 12th | 6pm-9pm
  • Saturday, April 13th | 11am-2pm & 6pm-9pm

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