March & April classes are now available
This section doesn’t currently include any content. Add content to this section using the sidebar.
Add description and links to your promotion
Image caption appears here
Your product's name
Add your deal, information or promotional text
In this class you will learn how to make a Duchess staff favourite. From the chiffon cake to the lemon cream, each step will be covered, including toasting the meringue. Each student will leave with a full-sized cake.