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Lemon Meringue Cake

In this class you will learn how to make a Duchess staff favourite. From the chiffon cake to the lemon cream, each step will be covered, including toasting the meringue. Each student will leave with a full-sized cake.

    Recipes covered: 

    • Chiffon Cake
    • Lemon Cream
    • Salted Caramel
    • Swiss Meringue

    Dates & Times: 

    • Friday, March 1st | 6pm-9pm
    • Saturday, March 2nd | 11am-2pm & 6pm-9pm

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