Discover the endless possibilities of flavours for one of France's most traditional pastries - Éclairs. In this class we will learn to make pâte a choux dough and pipe into perfect éclairs. We will work with vergeoise, also know as craquelin to give the éclairs their crunchy top. Learn to create 3 different flavours of éclairs taking inspiration from some of Duchess Bake Shops favourite éclairs over the years.