Macarons have been a beloved staple at Duchess Bakeshop since day one—and for good reason. These delicate French cookies are as challenging as they are beautiful, keeping even our most experienced bakers on their toes. In this hands-on class, we’ll guide you through the secrets of both French and Italian meringue techniques, giving you the chance to make two batches back-to-back and discover your favourite method.
Then comes the best part: filling your macarons with a selection of 2–3 vibrant, summer-inspired flavours specially created for the season. Think fresh, fruity, and delightfully unexpected. Whether you're a macaron enthusiast or a first-timer, you'll leave with a box of colourful creations and the skills to recreate them at home.