March & April classes are now available

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Pâte à Choux

Knowing how to make pâte à choux, the dough used to make éclairs and cream puffs, is a great fundamental skill to have in your back pocket. In this class, you’ll gain confidence in making and piping pâte à choux. You’ll also learn how to make pastry cream and will fill and decorate the choux you made. We will finish off the class trying warm gougères fresh out of the oven. 

Recipes covered: 

  • Pâte à choux
  • Pastry cream
  • Chocolate glacage
  • Gougères

Dates & Times

  • Thursday, March 21 | 6pm-9pm
  • Friday, March 22 | 6pm-9pm
  • Saturday, March 23 | 11am-2pm & 6pm-9pm
  • Tuesday, April 2nd | 6pm-9pm
  • Wednesday, April 3rd | 6pm-9pm