Knowing how to make pâte à choux, the dough used to make éclairs and cream puffs, is a great fundamental skill to have in your back pocket. In this class, you’ll gain confidence in making and piping pâte à choux. You’ll also learn how to make classic pastry cream and get to fill and decorate the choux you made.
- Class purchases are non-refundable. You may cancel your registration in a class up to 48 hours in advance and credit will be issued towards another class.
- Classes may run ~15 minutes over or under the allotted time.
- 10 years old is the minimum age for children attending classes, and all kids under the age of 16 must be registered with an adult.
- There is a limit of 4 tickets per person in a given class with no exceptions.
