Knowing how to make pâte à choux, the dough used to make éclairs, profiteroles and chouquettes, is a great fundamental skill to have in your back pocket. In this class, you’ll gain confidence in making and piping pâte à choux. You’ll also learn how to make pastry cream and will fill and decorate the choux you made with multiple fillings. We will finish off the class trying warm gougères fresh out of the oven.