Knowing how to make pâte à choux, the dough used to make éclairs and cream puffs, is a great fundamental skill to have in your back pocket. In this class, you’ll gain confidence in making and piping pâte à choux. You’ll alsolearn how to make classic pastry cream and get to fill and decorate the choux you made.
Class purchases are non-refundable. You may cancel your registration in a class up to 48 hours in advance and credit will be issued towards another class.
Classes may run ~15 minutes over or under the allotted time.
10 years old is the minimum age for children attending classes, and all kids under the age of 16 must be registered with an adult.
There is a limit of 4 tickets per person in a given class with no exceptions.