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Pies - Apple Pie & Lemon Meringue Pie

Nothing beats a warm, classic apple pie. Celebrate "Pi day" with us and bake your very own apple pie. We will also make individual Lemon meringue pies using a blind baked shell. Ever wondered what to do with pie dough that has already been rolled and you don't want to throw away? We will turn those "scraps" into a staff favourite, jam jams! We will also de-bunk all the myths about pie dough being hard to work with and get you well on your way to feeling confident about baking pies at home!

Recipes covered: 

  • Apple Pie
  • Lemon cream
  • Swiss meringue
  • "Jam Jams"
  • Easy-mixer pie dough

Dates & Times:

  • Thursday, March 14th | 6pm-9pm
  • Friday, March 15th | 6pm-9pm
  • Saturday, March 16th | 11am-2pm & 6pm-9pm
  • Monday, March 18th | 6pm-9pm
  • Tuesday, March 19th | 6pm-9pm
  • Wednesday, March 20th | 6pm-9pm

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