March & April classes are now available

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Pies - Pear Blueberry Cheesecake Galette

There is so much more you can make with pie dough than just a pie. In this class we will take our classic Duchess pie dough and shape a delicious galette - a free formed, hand shaped cake. We will also make individual sized quiche and a banana cream pie. 

Recipes covered: 

  • Pear Blueberry Cheesecake Galette
  • Easy-Mixer Pie dough
  • Quiche
  • Banana Cream Pie

Dates & Times: 

  • Monday, April 8th | 6pm-9pm
  • Tuesday, April 9th | 6pm-9pm
  • Wednesday, April 10th | 6pm-9pm