Please note that effective September 20th, Duchess Atelier will require proof of vaccination for all class participants
When: Sunday, November 28th from 1pm-2pm
Stay at home and bake a tourtière (French Canadian meat pie) along with us virtually! This 2-part virtual workshop consists of a basic pie dough make-ahead instructional video and a live bake-along tourtière making session. A few days before class, students will be sent the full recipe with a list of equipment and ingredients they will need as well as a video on how to make the pie dough. Please note that students are responsible for getting their own ingredients.
A few important things to note: