Get ready to fill your holiday table with festive flavours in our new Thanksgiving class! Together, we’ll bake three seasonal showstoppers that are perfect for sharing (or keeping all to yourself). First, you’ll master a silky Pumpkin Tart with a spiced graham cracker crust, topped with a swirl of whipped cream for the ultimate cozy dessert. Next, we’ll make delicate yet indulgentChocolate Pecan Florentines— A spin on the Duchess Bake Shop classic using a chocolate base, creamy caramel, pecans and cocoa nibs, that make the perfect after-dinner treat or gift-able holiday sweet. Finally, we’ll dive into the art of enriched dough with pillowyPumpkin Dinner Buns, soft, golden, and subtly spiced, a beautiful addition to any Thanksgiving feast.