Celebrate the arrival of summer with a joyful day of baking and seasonal flavours! In this special edition class, we’re welcoming the summer solstice by making two vibrant tarts that showcase the best of June’s produce.

First, you’ll work with fresh, peak-season rhubarb to create a stunning and colourful Rhubarb Tart—a beautiful dessert that’s as striking as it is delicious. Then, we’ll shift to something creamy and cool with a Berry Cheesecake Tart, featuring a classic graham cracker crust, silky cheesecake filling, and a bright mix of summer berries.

You’ll learn techniques for tart dough, filling, assembly, and decoration, and leave with two show stopping desserts that celebrate the flavours and colours of early summer.

Whether you’re baking for a summer gathering or simply soaking in the season, this class is a sweet way to celebrate the longest day of the year.