Please note that effective September 20th, Duchess Atelier will require proof of vaccination for all class participants
Join Master Preserver Camilla Wynne of the Preservation Society and author of 'Jam Bake: Inspired Recipes for Creating and Baking with Preserves' for a preserving workshop focused on holiday gifts! In this workshop we will discuss the science of safe canning,...
When: Sunday, November 28th from 1pm-2pm Stay at home and bake a tourtière (French Canadian meat pie) along with us virtually! This 2-part virtual workshop consists of a basic pie dough make-ahead instructional video and a live bake-along tourtière making...