This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text


Gather your friends, family, or co-workers for a private class at Duchess Atelier. 

The cost for a private class is $1950 +GST and can accommodate up to 12 people per booking.

Choose from any of our classic Duchess Atelier classes. 

  • Macaron Basics
  • Pâte à choux
  • Bake shop favourites
  • Duke cake
  • Lemon meringue cake
  • Yeast raised doughnuts
  • Pie - Sour cream cherry pie

Each booking includes Duchess Bake shop tea, coffee, soda and an assortment of Duchess Bake shop treats & macaron. 

Enhance your event by including a personalized gift bag filled with a selection of our Duchess Bake shop Provisions for each of your guests. Please contact us for more information. 

Please note that private class bookings may require two months notice to book, as our public class schedules are released on a rotating two month schedule. 


We have partnered with Art of Charcuterie to allow our private classes the opportunity to include a snack with their booking. Please see below for additional information. 

About Art of Charcuterie
The core value of Art of Charcuterie is bringing people together through food and love.  Our products and settings providing an opportunity to  engage, discover, have fun and be nourished. Integral to that is quality. Our products are made from local hand made charcuterie using grass-fed beef and Pasture raised  pork, fine cheeses from Alberta, Europe and Quebec, and primarily organic, local produce. A second core value is the value of hand-made with passion and designed to enliven and engage, inviting a memorable, connective and delicious experience.
Charcuterie Cup $20/person (12 Servings)
. 2 Charcuterie skewers
. Local fruit and veggies (organic when possible)
. Grapes and Dried fruit
. Crackers + GF option
Charcuterie Box $41/person (12 Servings)
. 4 Cheeses e.g. French Brie + Gouda + Comte 
. 4 Pastured Raised + Grass fed Cured Meats 
. Local Fruit and  Veggies (organic when possible)
. Local honey, grapes, dried fruit, edible flowers + herbs  
. Crackers +  GF option
Charcuterie Board $250/board (Serves 12)
. 5  Local + International Cheeses  
. 5  Pastured  Raised + Grass fed Cured Meats