Flour, water, yeast and salt are all you need to make delicious bread. We are going to take that one step further and include a pre-ferment to bake delicious, fresh foccacia bread. We will also use a simple milk bun dough to make garlic pull-apart bread. The class will finish off by making home made ricotta to take home and enjoy with your fresh focaccia. You will go home feeling more confident in baking bread in your own kitchen.