Take a trip to Italy without leaving the kitchen! Dive deeper into the wonderful world of bread as we explore using "pre-ferments" in your baking. In this class you will learn the secrets behind some of Italy’s most beloved breads. Along the way, we’ll cover dough mixing, fermentation, shaping, and baking so you can confidently recreate these classics at home. You’ll head home with freshly baked breads, dough ready for your next bake, and the skills to bring a little slice of Italy to your own table.