This cake is our favourite cake for spring! It's light, fruity and fresh. When asked what our favourite class is the Lemon Meringue Cake is always at the top of the list. Learn to make the lemon chiffon cake, lemon cream and how to use the blow torch to give it that toasted meringue finish! We will even let you in on a little Bake Shop secret, this cake has a layer of salted caramel we bet you didn't know existed! We think it's what completes this cake in the best way. Blow your family and friends away with this cake!