Join Master Preserver, Camilla Wynne, pastry chef and author of Nature's Candyfor a preserving workshop focused on how to transform nature’s candy into actual candy to use in baking and confections or to enjoy straight up!
In this workshop you will learn how to make exquisite candied fruit and citrus peel while making your own candied pineapple slices. You'll learn different techniques for a variety of fruits and desired results, as well as how to store them, serve them, and bake with them.