Discover the art of working with exceptional chocolate in this hands-on class featuring premium Valrhona chocolate. You’ll explore the unique characteristics of different chocolate types and cocoa powder as you temper and mould bonbons filled with soft caramel, bake rich double chocolate cookies, and create a silky, airy chocolate mousse. Along the way, we’ll highlight the importance of chocolate quality and how to get the best results at home. A perfect class for anyone who loves chocolate and wants to work with it more confidently.