Take a culinary journey across Europe in this hands-on class celebrating timeless summer favourites from France, Italy, and beyond. We’ll explore three classic recipes that showcase the elegance and diversity of European baking.
You’ll learn to master the art of silky, caramel-topped crème brûlée, bake airy, crusty ciabatta from scratch, and craft crisp, golden cannoli shells filled with a lightly sweetened ricotta filling.
This class is perfect for curious bakers ready to expand their repertoire and bring a taste of European summer to their own kitchen.