There’s nothing quite like a fresh, golden doughnut—and in this revised version of our yeast-raised doughnut class, we’re infusing the classics with bright, new flavours. You’ll learn how to make soft, pillowy dough from scratch, then shape, proof, fry, and glaze your doughnuts to perfection.
Along the way, we’ll explore a variety of fillings and toppings. Whether you're new to doughnuts or looking to expand your baking repertoire, this hands-on class will leave you with the confidence (and the recipes) to recreate these warm-weather treats at home.
You'll head home with a box of your handcrafted doughnuts and plenty of inspiration for summer baking