There’s nothing quite like a fresh, golden doughnut—Celebrate National Doughnut Day and learn to make fluffy, fried doughnuts from scratch! We will be cooking up a selection of fall inspired flavours, perfect for sharing on these cooler days.
Along the way, we’ll explore a variety of fillings and toppings. Whether you're new to doughnuts or looking to expand your baking repertoire, this hands-on class will leave you with the confidence (and the recipes) to recreate these warm-weather treats at home.
You'll head home with a box of your handcrafted doughnuts and plenty of inspiration.