Macaron have been on the Duchess Bakeshop menu since the day we opened the doors. These tricky little cookies constantly have us on our toes. In this class we will teach you how to make both French and Italian meringue shells. You will get to make two batches back to back and decide which method you like best. We will finish off by filling all your macaron with 2-3 different flavours.
Recipes covered:
- French meringue macaron shells
- Italian meringue macaron shells
- Swiss meringue buttercream
Dates & Times:
- Wednesday, May 1st | 6pm-9pm
- Thursday, May 2nd | 6pm-9pm
- Friday, May 3rd | 6pm-9pm
- Saturday, May 4th | 9am-12pm
- Tuesday, May 28th | 6pm-9pm
- Saturday, June 1st | 9am-12pm
- Tuesday, June 11th | 6pm-9pm - SOLD OUT
- Wednesday, June 12th | 6pm-9pm
- Tuesday, June 25th | 6pm-9pm
