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Macaron Gateau - May & June 2024

Advance your macaron making skills with a Duchess Bakeshop classic, the macaron gateau. In this class we will learn to mix macaron batter and pipe it into the classic macaron gateau shape. We will make the fillings for our gateau and assemble it into a beautiful cake. The flavour may vary by class. 

*Previous experience making macarons is an asset but not required. To familiarize yourself with macaron we suggest enrolling in our Macaron basics class*

Recipes covered: 

  • Macaron
  • Buttercream
  • Whipped Ganache
  • Fruit Curd

Dates & Times

  • Wednesday, June 26th | 6pm-9pm
  • Thursday, June 27th | 6pm-9pm
  • Friday, June 28th | 6pm-9pm
  • Saturday, June 29th | 9am-12pm & 3pm-6pm

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