Celebrate Oktoberfest with us in the kitchen! In this limited class we’ll bring a taste of Germany to your table with three traditional favourites. You’ll twist and bake golden Bavarian Pretzels, and pair them with a traditional, creamy, and flavourful Beer Cheese Dip—the ultimate match for pretzels fresh from the oven. For something sweet we will finish the class by making a classic German Black Forest Cake with chocolate sponge cake, fresh whipped cream and cherry compote.
To complete the Oktoberfest experience, we’ll be serving a refreshing zero-proof German beer to sip as you bake. Raise a glass, learn new skills, and enjoy a taste of Oktoberfest without leaving the kitchen!