Elevate your pastry repertoire by mastering choux dough, the foundation for éclairs, profiteroles, and chouquettes. This refined class cultivates your technical proficiency in preparing and piping this versatile pastry into multiple forms. Discover the art of crafting an indulgent chocolate ganache filling, then venture into savoury territory with a gruyere and herb variation. The experience culminates in creating an elegant frozen confection paired with Duchess Bake Shop's artisanal ice cream selection, enjoyed fresh from the kitchen.