Step into the savoury side of baking in this hands-on class focused on hearty, comforting pies. You’ll make a classic chicken pot pie with a flaky, all-butter crust and individual brisket hand pies packed with rich, slow-cooked filling from our friends at MEAT Smokehouse in Edmonton. Along the way, you’ll learn essential techniques for savoury pastry, building flavourful fillings, and achieving perfectly golden, crisp results. A cozy, satisfying class for anyone who loves comfort food wrapped in pastry.