Indulge in the art of holiday treat-making with Duchess Atelier. This class is perfect for those who want to create elegant and delicious homemade gifts. You'll learn to craft a collection of irresistible holiday confections: rich, buttery soft salted caramels and crunchy spiced nuts with a festive twist. You will also learn an introduction to tempering chocolate, the essential process required to create glossy, professional style chocolates. Our instructors will guide you through the techniques for each recipe, ensuring you leave with the confidence to replicate these beautiful confections at home. Whether you're looking to impress guests or prepare edible gifts, this class will elevate your holiday baking repertoire!