Join Master Preserver Camilla Wynne, author of 'Jam Bake: Inspired Recipes for Creating and Baking with Preserves' for a preserving workshop focused on transforming fruit into delicious jams and compotes! In this workshop we will discuss the science of safe canning and how to make the best preserves using less sugar and no added pectin. Camilla will expertly demonstrate how to prepare one seasonal jam recipe and one compote recipe. You will leave the class with a jar of each preserve, ready to tackle any jam-making project, and able to safely and creatively concoct your very own recipes.