Maple syrup brings a warm, earthy sweetness to desserts, perfect for cozy moments or as a standout flavour.March brings us right into the heart of maple syrup season in Canada and we love to bake with it. In this seasonal class we will learn to make a Duchess Bake Shop classic, Maple sugar pie. We will learn how to roll out and work with our perfect, flakey pie dough and make a creamy maple custard filling. In addition to a pie we will learn to make Maple pouding chômeur, a classic Canadian dessert made with warm vanilla cake baked in a homemade maple caramel, and served with creamy vanilla bean whipped cream.