Flour, water, yeast and salt are all you need to make delicious bread. We are going to take that one step further and include a pre-ferment to bake delicious, fresh foccacia bread. We will also use a simple milk bun dough to make classic dinner buns or garlic pull-apart bread, you pick!. The class will finish off with a tasting of our freshly baked focaccia and home made whipped ricotta. You will go home feeling more confident in baking bread in your own kitchen.