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Brioche Basics - Winter 2025

This rich and buttery dough is always a favourite, with so many different ways to use it! In this class, you will learn how to make classic brioche dough by hand. We will make filled brioche as well as Duchess Bake Shop's Brioche Pepin. You will also learn how to shape brioche into its traditional Brioche à Tête shape. 

Dates & Times: 

  • Thursday, February 20th | 6pm-9pm
  • Friday, February 21st | 6pm-9pm
  • Saturday, February 22nd | 10am-1pm

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