You know spring is in the air once this Macaron Gâteau flavour starts to hit the pastry case in the Bake Shop. "Printemps", meaning spring time is the perfect flavour for this months feature Macaron Gâteau class. Filled with cream cheese whipped ganache, creamy pistachio buttercream and fresh strawberries tossed in honey and clove this cake is sure to help us welcome the freshness of spring. Macaron baking experience is an asset but not required.
