There are just too many Duchess Bake Shop Favourites we had to create another class! This class will cover some of our favourite pastries that we have had in the Bake Shop pastry case over the last 15 years. Have you been waiting for the recipe for some of your favourite seasonal flavours of our filled shortbread? How to get the perfect soft pillowy meringues? How much chocolate really does go into our fudge-y brownies? And which chocolates make up our triple chocolate chip cookie? We will answer all of those questions in more in the brand new class!