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Pie Basics - Sour Cream Cherry Pie - Winter 2025

Baking the perfect pie is something every baker strives for. In this class we will take the fear away from working with pie dough and each make a beautiful Sour Cream Cherry Pie - one of the bake shop's more popular items. We will also try our hand at galettes, a quick hand pie that can be easily whipped up with whatever fruit you have in season. Lastly, it's not a pie class without talking about the dough its self. Each student will go home with some pie dough to continue baking pies at home. 

Dates & Times

  • Monday, February 24th | 6pm-9pm
  • Tuesday, February 25th | 6pm-9pm
  • Wednesday, February 26th | 6pm-9pm

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